Jobs

The Bakery Manager (GM) is responsible for overseeing the daily operations of a Doh’hut location. This includes managing the production of all doughnuts, ensuring quality and consistency in flavour and presentation, and more…

The Assistant Bakery Manager at doh’hut will be responsible for helping to manage daily operations and ensure that our customers receive the highest level of service and satisfaction.

Anyone who works as a member of the Front of House (FOH) Team is the most critical role in ensuring a seamless and high-quality guest experience. FOH Staff set the tone from the moment a guest enters the bakery.  

The Pastry Chef position at doh’hut is a crucial part of the team. Leading the pastry section in making our award winning donuts every day.

The Pastry Sous Chef Role at doh’hut is a crucial part of the team. Making our award winning, elite donuts, fillings and garnish’s every day!

The Barista Role at doh’hut is a crucial part of the team. Coffee goes hand in hand with donuts.

The Pastry Chef position at doh’hut is a crucial part of the team. Leading the pastry section in making our award winning donuts every day.

Anyone who works as a member of the Front of House (FOH) Team is the most critical role in ensuring a seamless and high-quality guest experience.

The Pastry Sous Chef Role at doh’hut is a crucial part of the team.  Making our award winning, elite donuts, fillings and garnish’s every day!

The Barista Role at doh’hut is a crucial part of the team.  Coffee goes hand in hand with donuts.